Head Pastry Chef & Dessert Program Lead

sitio food beverageSan Antonio, TX

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Snack and Nonalcoholic Beverage Bars

APPLY NOW

About the role

Barberry, a seasonally driven neighborhood restaurant, seeks an Executive Pastry Chef to lead pastry, baking and dessert production for Barberry, Flamingo Bar, banquets, Bar Nado, and Prado Provisions programs, aligning with ERHG’s seasonality and quality. You will establish creative direction, manage staff, develop recipes, control costs, and ensure food safety and on-time delivery for events and weddings, reporting to Culinary Director.

Matching similar jobs

JOB OVERVIEW

Experience level

Senior

Location

San Antonio, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE