About the role

Eurest is seeking a Regional Chef (Corporate Dining) for the Cincinnati, OH area. You will lead culinary programs across national accounts, drive concept development, menu creation, and cost-control initiatives, and collaborate with senior culinary leadership to implement new dishes and standards. The ideal candidate has extensive experience in large-scale culinary environments, with a track record in training, development, and coaching across multiple locations, and is prepared to travel across

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JOB OVERVIEW

Experience level

Manager

Location

Dayton, OH

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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