Assistant Manager, MALC Ruminant Operations

Assistant Manager, MALC Ruminant Operations As part of CFAES, the MALC Ruminant Operations Manager manages operations supporting teaching, research, and Extension programs. This is a 12-month term position with responsibilities allocated 60% to Ruminant operations and 40% to Meat Laboratory operations through December 2026. Beginning in January 2027, the position will transition to a 100% focus on MALC Ruminant Operations. MALC Ruminant Operations (50% through Dec 2026, then 90% January – term end date)Assist with all aspects of beef and small ruminant herd/flock management at the MALC and the satellite beef herd at Don Scott, including nutrition, reproduction, health, welfare, and production programs. Support breeding programs, calving and lambing schedules, and genetic improvement initiatives. Maintain accurate records related to animal health, production, breeding, inventory, and research activities. Ensure compliance with regulatory requirements, including records for daily care as required by IACUC, AAALAC, and USDA.Follow animal care standards, biosecurity protocols, and environmental regulations. Assist with inventories of feed, medications, equipment, and supplies. Track expenditures and identify opportunities for operational efficiencies. Assist with onboarding, recruiting, training, and provide support to student employees and support staff. Coordinate daily operations supporting teaching, Extension, and research programs. Provide backup support for other operations managers during absences and periods of increased workload. Meat Laboratory Operations (40% through December 2026)Assist with day-to-day operations of the Meat Laboratory in support of teaching, research, and Extension activities as directed by the Meat Lab Manager. Assists with scheduling facility use, livestock processing activities, and laboratory support services. Assists with monitoring and maintaining laboratory equipment, operational supplies, and inventories. Under the direction of the Meat Lab Manager, ensures compliance with food safety, sanitation, workplace safety, and university standards including USDA inspections. Support faculty-led research projects and instructional activities. Assist in coordinating livestock movement and processing schedules. Assist with budget management, purchasing, and operational planning. Support special events, outreach programs, demonstrations, and Extension programming. Compliance and Biosecurity Ensure adherence to all local, state, and federal regulations regarding animal welfare, food safety, and environmental standards. Work closely with the Biosecurity Manager to develop and enforce biosecurity protocols. Train staff and students on biosecurity, food safety, and operational best practices. Promote a culture of safety, compliance, and accountability. Education, Research, and Innovation Support academic programs through experiential learning opportunities and hands-on instruction. Coordinate and support research projects, including data collection, protocol compliance, and reporting. Collaborate with faculty, staff, and students to advance research, teaching, and outreach goals. Contribute to innovation and continuous improvement in beef production, meat processing, and facility management practices.