Director of Catering — Lead High-Volume Events

Parkhurst Dining, a brand of Eat’n Park Hospitality Group, seeks a Director of Catering to lead all catered functions from origination to execution in a unit with annual volume above $600K. The role requires extensive experience in high-volume catering, strategic planning, and building strong client relationships to drive growth and service excellence. You will partner with sales to originate new business and design menus within customer budgets.