Butcher

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. A Butcher is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Prepare, wrap, and weigh cuts of meat and fish Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form Prepare special cuts of meat as specified by the Executive Chef Receive, inspect, and store meat upon delivery to ensure meat quality Restocks all items as needed throughout shift and is responsible in taking inventory after service Cleans and maintains station in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chefs Must be open-minded and show the eagerness to learn and move forward