Event Food Truck Driver

Responsibilities: Safely drive and transport the food truck to and from events. Set up and break down the food truck for events. Operate the truck and serve guests in a friendly, professional manner. Handle cash, credit card, and other payment transactions accurately. Keep the truck clean, organized, and stocked throughout the event. Provide excellent customer service and represent the brand positively. Follow all food safety and cleanliness procedures. Communicate with management regarding inventory, sales, and any truck issues. Assist with loading and unloading products and supplies.

Requirements: Valid driver's license and clean driving record. Comfortable driving a large food truck. Reliable transportation to the bakery/truck location when needed. Friendly, outgoing personality and strong customer-service skills. Able to work independently and at busy events. Able to lift boxes/products and stand for extended periods. Flexible availability, including weekends and occasional evenings.

Ideal Candidate: Someone who is dependable, energetic, outgoing, and comfortable interacting with customers while keeping the food truck running smoothly and professionally. $15 per hour + commission

Compensation: $15.00 per hour