Line Cook

Key Responsibilities: Prepare food items using approved recipes and production standards Ensure proper food quality, portioning, and serving temperatures Follow daily production sheets to maintain proper quantities and minimize waste Monitor and document food safety and quality parameters Take and record temperatures of ready-to-eat products (HACCP compliance) Follow all Food Safety Plans (HACCP) and GMP requirements Operate kitchen equipment and appliances according to company policies Store food properly to prevent spoilage and maintain safe temperatures Maintain a clean, organized, and safe work environment Identify and report quality or safety concerns to supervisors Support other departments as needed within the manufacturing facility

Qualifications: Previous experience as a line cook, prep cook, or in food manufacturing preferred Ability to read and follow recipes accurately Understanding of cooking methods and food preparation procedures Strong attention to detail and observation skills Ability to work independently with minimal supervision Good communication and teamwork skills Comfortable working in a fast-paced environment

Why Join Us? Competitive pay (based on experience) Stable, full-time opportunity Team-oriented environment Opportunities to grow within the company Apply Today! If youre passionate about food preparation and enjoy working in a production-driven environment, wed love to hear from you. Compensation details:20-22 Hourly WagePIeb 7ad 7978936-26289-40447716