Assistant Manager
pizza hutHilliard, OH
$15.00 - $18.00 per hourAPPLY NOW
Assistant Manager
pizza hutHilliard, OH
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersGeneral and Operations Managers$15.00 - $18.00 per hour
APPLY NOWAbout the role
Assistant Manager Join Our Team as an Assistant Manager at Goat Restaurant Group! As an Assistant Manager, you'll play a key role in supporting restaurant operations, leading teams, and ensuring an outstanding guest experience. This is your opportunity to grow with a company that values leadership, teamwork, and career development! Estimated Salary $15.00-$18.00 per hour, based on experience and qualifications. If you're a natural leader with a passion for delivering outstanding service, we'd love for you to join us in this rewarding role. Company Perks Free meals during shifts Flexible schedules Paid time off (PTO)Health benefits Discounted meals on your days off Opportunity for growth and advancement Referral program Daily pay 401(k) plan with an 8% company match Tuition reimbursementA great company culture
What You'll Do:
Support the Restaurant General Manager (RGM) in daily operations Lead and develop shift managers and team members Ensure outstanding food quality and customer service Assist with financial responsibilities, such as inventory and cost control Maintain a clean, safe, and welcoming environment Uphold company policies and ensure compliance with food safety standards
What We're Looking For:
Prior leadership experience in a restaurant or fast-paced environment Strong communication and team-building skillsA passion for delivering excellent guest experiences Ability to manage multiple tasks while maintaining attention to detail Availability to work a flexible schedule, including nights and weekends If you're a motivated leader looking for career growth, apply today and become part of the Goat Restaurant Group family!
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JOB OVERVIEW
Salary
$15.00 - $18.00 per hour
Experience level
Mid
Location
Hilliard, OH
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today
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