Sous Chef

Join to apply for the Sous Chef role at Fabio Trabocchi Restaurants Pay range $65,000.00/yr - $72,000.00/yrHungry for Opportunity? We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants. Since 2011 we have expanded to become one of the world’s preeminent restaurant groups, from Michelin‑starred Fiola to neighborhood pasta house Sfoglina, focusing on high quality, high value work that makes every guest feel special. Recognitions#2 Best Italian Restaurant in the World, 50 Top ItalyBest Restaurants 2021, Northern Virginia magazine Best New Restaurants in America, Esquire’s 20 Best New Restaurants James Beard Foundation’s “Best New Restaurant” Semifinalist Washington Post, Three Stars17 Most Exciting Restaurants Opening Around the World, Bloomberg What we bring to the table Company-sponsored health care plan and optional vision/dental coverage (4 Kaiser Medical Plans to choose from, including out of network)401(k) with company matching Paid vacation and holiday PTO (up to three weeks of paid vacation within the first year) Employee dining discount Complimentary employee meals Monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Assist and train line cooks as needed.