Sanitation Technician

Key Responsibilities: Oversee Sanitation Operations: Manage and coordinate all sanitation activities to ensure compliance with food safety and quality standards, including Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) protocols. Team Leadership: Lead, train, and supervise the sanitation team, assigning daily tasks and monitoring performance to ensure efficiency and adherence to sanitation schedules. Sanitation Procedures: Develop and implement sanitation procedures, including cleaning protocols for production equipment, facilities, and grounds. Compliance Monitoring: Conduct routine inspections and audits to verify that sanitation practices meet regulatory guidelines (FDA, USDA, etc.) and maintain accurate sanitation records. Problem Solving: Identify and resolve sanitation-related issues promptly, communicating effectively with management and other department

Experience: At least 2 years of experience in sanitation or a related field, preferably in food manufacturing or processing environments. Knowledge: Familiarity with sanitation regulations, chemical handling, and safety standards is essential.

Skills: Strong leadership, communication, and organizational skills are necessary to effectively manage a team and ensure compliance with sanitation protocols.

Additional Information: Flexibility: The role may require working varied shifts and schedules to meet business demands.

Physical Requirements: Ability to perform physical tasks associated with cleaning and sanitation duties, including lifting and moving equipment.