Executive Sous Chef

***************************************************************************************************** THIS POSITION IS 100% ON SITE IN NANTUCKET, MA - THIS IS NOT REMOTE******************************************************************************************************Join one of the nation's premier resort destinations located on Nantucket Island! As Nantucket’s sole year-round grand resort, this iconic property serves as a cornerstone for New England island hospitality. The luxury destination features upscale rooms, standalone cottages, a signature restaurant, and an exclusive fitness club.◆ THE OPPORTUNITY• Executive Sous Chef• Support exceptional culinary and guest dining experiences• Restaurant, banquet, and event ◆ WHAT YOU WILL DO• Support daily culinary operations and food production• Lead, develop, and support the culinary team• Maintain consistent food quality and presentation• Work with culinary, food and beverage, banquet, event, and hotel teams◆ REQUIRED• Experience as an Executive Sous Chef or Sous Chef is required Linked In page: https://www.linkedin.com/company/80492233/ASAP Job Board: https://asapassociatesboston.com/job-list/Email: ASAP@ASAPAssociates Boston.com