About the role

The State of Georgia is seeking a part-time Culinary Arts Adjunct Instructor to deliver credited courses in the culinary arts program. You will prepare lesson plans, develop standardized syllabi, and assess student progress under general supervision. The role emphasizes hands-on training, current industry trends, and safety in a classroom/lab setting. The instructor will teach theory and practical applications, maintain documentation, and support program outcomes while collaborating with program

Matching similar jobs

JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

Postsecondary Teachers, All Other

Industry

Colleges, Universities, and Professional Schools

Posted

7 days ago

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE