Sous Chef: Casino Kitchen Lead with Benefits
002 seminole casino classicFlorida, NY
Sous Chef: Casino Kitchen Lead with Benefits
002 seminole casino classicFlorida, NY
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service ManagersAbout the role
Seminole Classic Casino seeks a kitchen supervisor under the direction of the Executive Chef to manage daily operations and ensure a positive guest experience. The role requires formal culinary training with 2–4 years in food production, strong service ethic, and professional appearance to represent the property well. Responsibilities include scheduling, production control, sanitation, and guest relations in a fast-paced casino kitchen.
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JOB OVERVIEW
Experience level
Mid
Location
Florida, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Casino Hotels
Posted
today
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