Host or Hostess

Responsibilities: Greeting, seating, and escorting guests. Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Process To-Go and Delivery Orders Manage Wait List when the restaurant is busy Providing menu recommendations and additional information. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion to outside guests. Providing exceptional customer experience.

Requirements: Prior experience as a host is a plus. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must be a team player.

Benefits: Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members. Work schedule Day shift Night shift Weekend availability Holidays Other Benefits Flexible schedule Paid time off Paid training Employee discount Referral program IHOP - 36-150 13061 N Cleveland Ave, North Fort Myers, FL 33903, USA Apply