Kitchen Manager - Pizza Parlor (43 Years in Business)

Job Description Job Description Responsibilities: • Oversee daily operations of the pizza parlor, ensuring quality and customer satisfaction • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees • Develop and implement business strategies to drive growth and profitability • Supervise kitchen operations, ensuring all food is prepared • Conduct interviews and hire employees as needed • Prepare employee work schedules and manage time-off requests • Maintain inventory levels and order supplies as necessary • Ensure compliance with health and safety regulations • Handle customer inquiries, complaints, and feedback • Work with ownership to implement new menu items and promotionsRequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus) • Ability to multitask and manage various aspects of operations simultaneously • Excellent communication and leadership skills • Ability to train, mentor, and motivate staff • Strong organizational skills with attention to detail • Flexible availability, including evenings, weekends, and holidaysJoin us as we continue to build on our 43-year legacy!