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Restaurant Manager

great american restaurantsOxon Hill, MD

yesterday

Occupations

Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets

$70,000 - $100,000 per year

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About the role

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded. The ideal Restaurant Manager has a passion for food and beverages and a genuine ability to connect with guests and staff. A natural leader, responsible for maintaining the highest levels of hospitality while leading service in the dining room.
Benefits:
  • Competitive salary $70,000-$100,000 Quarterly bonuses earned through achieving results in hospitality and operations3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance 401(K) with generous employer match
  • Dining CardGym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance
Desired Skills and Experience:
  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ#PM25PI9d08ae741998-26289-42004103

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JOB OVERVIEW

Salary

$70,000 - $100,000 per year

Experience level

Mid

Location

Oxon Hill, MD

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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