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About the role

Kitchen Employee Kitchen employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.
Responsibilities: Help coordinate food orders. Supervise food prep and cooking. Establish portion sizes. Organize food supplies and kitchen equipment, as needed.
Requirements and skills:
  • Proven work experience as a kitchen employee, restaurant employee, or gas station kitchen experience
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Ability to work as a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • High school diploma or GED preferred
  • Starting pay on first shift, $15.00/hr

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JOB OVERVIEW

Salary

$15.00 per hour

Experience level

Entry

Location

Frankfort, KY

Occupation

Food Preparation Workers

Industry

Full-Service Restaurants

Posted

yesterday

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