Lead Chef de Partie - Crafting Diverse Fine-Dining Menus
innisbrook resortPalm Harbor, FL
today
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Full-Service RestaurantsHotels (except Casino Hotels) and MotelsFood Service ContractorsAbout the role
The Innisbrook Resort in Palm Harbor, FL is seeking a Chef de Partie to lead a specific kitchen station and ensure top-quality dishes across American, French, and Italian cuisines. You will supervise junior staff, collaborate with the Executive Chef and Sous Chef, and uphold strict food safety standards while delivering consistent, high-level culinary experiences for guests.
This is a full-time role requiring leadership, efficiency under pressure, and a passion for menu development.
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JOB OVERVIEW
Experience level
Mid
Location
Palm Harbor, FL
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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