Director of Catering: Lead Events & Revenue Growth
blue sky hospitalityBroussard, LA
yesterday
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksAbout the role
A leading hotel and catering service provider in Lafayette is seeking a Director of Catering. The successful candidate will manage all event and catering operations while ensuring exceptional service and adherence to Hilton standards. Key responsibilities include developing catering contracts, leading a team, and maintaining client relationships. Ideal candidates will have a Bachelor's degree, 5+ years of relevant experience, and strong leadership skills. This role offers a competitive salary and benefits, including health insurance and professional growth opportunities.
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JOB OVERVIEW
Experience level
Manager
Location
Broussard, LA
Occupation
Food Service Managers
Industry
Caterers
Posted
yesterday
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