Production Baker
dunkinSmithfield, RI
About the role
Production Baker – Dunkin'Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up? We're looking for a reliable, detail-oriented Production Baker to join our Dunkin' team. As the person behind our fresh baked goods, you'll play a critical role in making sure every guest starts their day with high-quality products prepared to Dunkin' brand standards. If you're dependable, enjoy working in a fast-paced environment, and don't mind getting an early start, this could be the perfect fit. Why You'll Love This RoleFinish your workday while most people are just starting theirs Consistent early morning schedule Paid training Employee discounts Growth opportunities within our franchise Supportive team environment Work independently while making an impact every day Schedule Requirements This position requires a 3:00 AM start time. Applicants must: Be able to consistently arrive by 3:00 AMHave reliable transportation Be available on weekends and holidays as business needs require Be dependable and punctual—our morning team depends on you
What You'll Do:
As a Production Baker, you'll be responsible for preparing all bakery products according to Dunkin' operational and brand standards before the restaurant opens.
Responsibilities include:
- Prepare donuts, bagels, muffins, croissants, and other bakery products
- Follow all Dunkin' baking procedures and production schedules
- Ensure products meet appearance, freshness, and quality standards
- Maintain accurate production levels to minimize waste
- Properly rotate and store inventory using FIFO procedures
- Maintain a clean, organized, and food-safe production area
- Follow all food safety and sanitation guidelines
- Assist with deliveries, stocking, and inventory as needed
- Support restaurant operations when production is complete
What We're Looking For: We're seeking someone who:
- Takes pride in producing quality products
- Is dependable and shows up on time—every time
- Works efficiently with minimal supervision
- Pays close attention to detail
- Maintains a clean and organized workspace
- Thrives in a fast-paced environment
- Works well as part of a team
Qualifications:
- Bakery or food service experience is a plus, but not required
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Comfortable working in a warm kitchen environment
- Reliable transportation is required due to the 3:00 AM start time
- Success in This Role Looks LikeEvery product is fresh, consistent, and guest-ready
- Production is completed on schedule
- Brand standards are met every day
- The restaurant is fully stocked before the morning rush
Guests receive the quality they've come to expect from Dunkin'Ready to Join Our Team?
If you're someone who takes pride in quality, enjoys working early mornings, and wants to be part of a fast-paced team, we'd love to hear from you.
Apply today and help us make every morning a little brighter—one fresh batch at a time.
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JOB OVERVIEW
Experience level
Entry
Location
Smithfield, RI
Occupation
Bakers
Industry
Commercial Bakeries
Posted
today
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