Manufacturing Production Supervisor

Responsibilities: Supervise daily meat production operations and ensure production schedules are met. Monitor compliance with USDA, FSIS, HACCP, SSOP, GMP, and food safety regulations. Lead, train, and supervise production employees to ensure productivity, quality, and safety. Troubleshoot production issues and implement corrective actions to minimize downtime. Coordinate with Warehouse, Quality Assurance, and Logistics teams to ensure smooth operations. Monitor product quality, inventory accuracy, and temperature control throughout production. Maintain accurate production records and support internal or regulatory audits. Promote a safe, clean, and organized work environment.

Qualifications: 3+ years of meat production or food manufacturing supervisory experience required. Experience working in a USDA-inspected meat facility is strongly preferred. Strong knowledge ofHACCP, SSOP, GMP, and USDA/FSIS regulations. HACCP Certification preferred(or willingness to obtain certification). Experience supervising production teams in a refrigerated or frozen environment. Strong leadership, communication, and problem-solving skills. Ability to work in a fast-paced production environment and meet production deadlines. Bilingual in English and Chinese or Spanish is a plus.