Server

Key Responsibilities Customer Service: Greet guests, present menus, explain daily specials, and offer food and beverage Management: Accurately record patrons' choices (including special requests or dietary restrictions) and transmit them to the kitchen and bar. Delivery: Bring food and drinks to tables in a prompt, efficient, and safe manner. Maintenance: Ensure table settings remain clean, clear away empty plates, and refill water glasses. Billing: Total charges, deliver checks, and process cash or credit card payments. 60; Essential Skills Communication: Ability to clearly communicate with customers and back-of-house staff. Multitasking: Capability to manage multiple tables simultaneously while keeping track of meal progression. Physical Stamina: Must be able to stand, walk, and carry heavy trays for long shifts. Problem Solving: Ability to remain calm under pressure and handle customer complaints professionally. recblid 7i4jz8kaj32qbft9l0c1bahmllvvob