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About the role

Lead Chef / Kitchen Lead runs the kitchen, oversees plating/quality, inventory, prep, staff, cleanliness, opening/closing, and makes sure evening shift is set up. Prep Cook handles daily food prep, portions, egg rolls, meats, sides, sauces, labeling/storage, prep-area cleaning, and keeping the kitchen stocked.

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JOB OVERVIEW

Experience level

Mid

Location

Henrico, VA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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