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Sous Chef

movidaMillbrae, CA

yesterday

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
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About the role

We are a Michelin-Rated restaurant/lounge looking for a Sous Chef to join our team.
ROLES & RESPONSIBILITIES:
  • Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
  • Two-year associate degree in Culinary Arts or equivalent work experience preferred.
  • Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required
  • Cook and prepare food following approved recipes and production standards. Ensures all deadlines are met based on production orders
  • Have extensive knowledge of the food offerings, beverage items
  • Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste
  • Demonstrate complete understanding of daily menu items
  • Effectively manage staff and oversee the overall flow of the workplace
  • Assist in supervising employees during day-to-day tasks
  • Provide supportive leadership, motivation and cultivate a positive work environment
  • Address employee and guest concerns and provide support in escalating situations
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
  • Understand and embody the brands lifestyle, mission and brand
  • Must be organized, self-motivated, and proactive with a strong attention to detail. WORK ENVIRONMENT
  • Must be able to stand, lift and bend for extended periods of time
  • Must be able to bend and lift to 50 lbs
  • Role may include job duties or tasks requiring repetitive motion
  • Exposure to hot kitchen elements or cleaning materials

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JOB OVERVIEW

Experience level

Mid

Location

Millbrae, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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