Kitchen Operator

Kitchen Operator Responsibilities: Drain and desalinate products as necessary Season and mix olives according to recipes and specifications Open cans, barrels, and other raw ingredient containers safely Accurately weigh and measure ingredients for quality and consistency Place prepared raw materials into appropriate containers Follow all Good Manufacturing Practices (GMPs) and food safety procedures Clean and sanitize equipment and workstations to prevent contamination Follow all safety protocols and workplace guidelines Work closely with production team members to ensure smooth operations and timely production

Schedule: Monday-Friday 5:00am-1:30pm

Pay: $19.00/hr

Kitchen Operator Requirements: Previous experience in food manufacturing or kitchen production Ability to follow instructions and recipes accurately Strong attention to detail and commitment to food safety Comfortable working in a refrigerated/cold environment Basic math skills for measuring and weighing ingredients Reliable, punctual, and team-oriented Ability to stand for long periods of time and lift up to 50lbs

Verstela Benefits: Medical Dental Vision Short Term Disability Term Life and AD and DIdentity Theft Protection Prescription Plan 401k(K) Retirement Savings Plan

Location: Barlett, ILVerstela is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, national origin, or any other status protected under federal, state, or local law.