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Kitchen Manager

porchFlagstaff, AZ

today

Occupations

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
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About the role

Assistant Kitchen Manager/Sous Chef Opportunity The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team.
Responsibilities:
  • Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff
  • Assist in hiring and training kitchen staff
  • Contribute to menu changes, recipes, and presentation
  • Place select orders
  • Maintain a clean, sanitized, and well-organized kitchen
  • Prepare workstations for cooking
  • Prepare and maintain kitchen equipment
  • Check the quality of ingredients
  • Prepare cooking ingredients using various techniques
  • Cook food using various culinary techniques
  • Arrange food and ensure appealing presentation
  • Manage food storage, stock, and ingredient orders
Requirements:
  • Prior experience as a cook, lead cook, or sous chef
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of and adherence to sanitation procedures
  • Strong teamwork and communication skills
  • Great organizational skills
  • Ability to multitask and act quickly
  • High school diploma or equivalent
Perks and Benefits:
  • Flexible schedule
  • Employee discount
  • If you are a talented and motivated cook with a passion for creating delicious food, a desire to grow, apply now to join our dynamic team at The Porch!

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JOB OVERVIEW

Experience level

Mid

Location

Flagstaff, AZ

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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