Executive Sous Chef As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate all related culinary activities -Estimate food consumption and requisition or purchase food -Running everything on the premium end of the stadium -Menu development, safety and food standards -Select and develop recipes as well as standardize production recipes to ensure consistent quality -Establish presentation technique and quality standards, and plan and price menus -Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen -Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Candidate Must Have:
Prior high volume culinary experience Culinary degree 3+ years of culinary management experience People Management Experience Hands on Food & Beverage Management experience
