Executive Chef

jamison pour houseJamison, PA

yesterday

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

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About the role

Job Description: Job Description Executive Chef/Kitchen Manager wanted at The Jamison Pour House in Jamison, Pennsylvania. We're a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you've got a kitchen with real identity, not just another line to run. You'll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $62-70k plus bonus based on experience, paid time off along with the restaurant being closed on major holidays. Attainable bonus tied to realistic food and labor targets.

Pay: $62,000.00 - $70,000.00 per year

Benefits:

Paid time off
Application Question(s):Tell us about a dish that you think would fit our menu?
What style of cooking or technique would you like to bring to our restaurant?
Are you currently employed, if yes when would you be able to start? If no, when and where were you last employed?
What is your salary requirement?

Company Description: Small privately owned restaurant.

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JOB OVERVIEW

Experience level

Senior

Location

Jamison, PA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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