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About the role

Job Summary: Deli Clerk
  • Provide prompt and courteous service to the customers
  • Cut delicatessen meats and cheeses to customer's preference
  • Weigh, wrap, code and price deli products accurately
  • Replenish shelves, check for out-of-code items and rotate product
  • Prepare party trays and arrange foods according to established guidelines
  • Maintain a regular cleaning and sanitation program
  • Maintain knowledge of all products sold in the department
  • Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation. Other assignments as directed by supervisor
  • Must be 18 years of age Physical Demands:
  • Stand on feet, bend forward, stoop or walk for the majority of the time on duty
  • Work in freezer and/or cooler for short periods of time. Lift cases/containers of product
  • Work safely around deli slicer machines and knives.
  • Lift, push, and/or pull items up to 40 pounds.
  • Ability to wear company-provided uniform, and maintain a clean and groomed appearance.
Benefits: Paid Vacation / Holidays Employee discount 401K with Company match-if eligible

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JOB OVERVIEW

Experience level

Entry

Location

Princeton Junction, NJ

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Supermarkets and Other Grocery Retailers

Posted

5 days ago

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