Nutritional Services Technician

Adams Woodcrest Assisted Living The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. Responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service. 8 hours per week - Second Shift Every Other Weekend High School Diploma Preferred Works around areas and equipment of abnormal temperatures.