Kitchen Supervisor Fast-Paced, Flexible Scheduling

A leading restaurant group in Phoenix, AZ, is seeking an enthusiastic Assistant Kitchen Manager to oversee kitchen operations. This role requires strong leadership, culinary expertise, and the ability to thrive in a fast-paced environment. Responsibilities include managing kitchen staff, ensuring food quality, and upholding safety standards. Ideal candidates will possess prior culinary leadership experience, excellent communication skills, and a commitment to food safety. Comprehensive benefits include dining discounts, PTO, and healthcare options.