About the role

BusserEach busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.
Skills and Abilities:
  • Deliver the highest quality service to guests at all times
  • Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
  • Assist in maintaining a clean, safe working environment
Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLSMust possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORTCommunicate effectively and positively with guests and fellow employees
Education/Requirements:
  • High School Diploma or GED preferred
  • Valid California Food Handler Certification
  • Experience in a high volume, fast-paced full service restaurant
Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement ProgramRBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Partial Benefits

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JOB OVERVIEW

Experience level

Entry

Location

Santa Monica, CA

Occupation

Dining Room and Cafeteria Attendants and Bartender Helpers

Industry

Full-Service Restaurants

Posted

today

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