Shipboard Pastry Chef — Lead Desserts & Showpieces

walt disney companyMontgomery, AL

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Bakers

Industries

Full-Service Restaurants Food Service Contractors Frozen Cakes, Pies, and Other Pastries Manufacturing

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About the role

Disney Cruise Line seeks an experienced Pastry Chef to lead onboard dessert production, manage menus, and train the pastry crew. You will ensure high-volume production for restaurant menus and special dietary needs while maintaining safety, sanitation, and presentation standards. The role requires 5+ years of pastry leadership, a certified culinary qualification, and willingness to live at sea for contract durations. A strong English command and flexibility in scheduling are essential.

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JOB OVERVIEW

Experience level

Senior

Location

Montgomery, AL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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