Skip to main content

About the role

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. Provide excellent guest satisfaction, service speed, and product quality Meet safety and sanitation standards

Matching similar jobs

JOB OVERVIEW

Experience level

Mid

Location

Mobile, AL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Snack and Nonalcoholic Beverage Bars

Posted

yesterday

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE (opens in a new tab)