Adult Crew Member

ESSENTIAL FUNCTIONS: Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices and knowledge. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. Performs back-up support accurately and timely after secondary responsibilities are accomplished. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Answers the telephone promptly, courteously and professionally. Prepares quality products while maintaining: portion control and presentation within service goal times. Attends all team member meetings. Communicates with guests, team and management. Maintains a sense of urgency.

QUALIFICATIONS: A genuine smile! Good communication skills DependabilityFlexible SchedulesPHYSICAL ABILITIES:Stand Constantly Walk Constantly Sit Occasionally Handling ConstantlyLift/carry 10 lbs or less ConstantlyLift/carry 11-20 lbs ConstantlyLift/carry 21-50 lbs Frequently Lift/carry 51-100 lbs OccasionallyTEAM MEMBER PERFORMANCE SUCCESS FACTORSCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas forsolutions with problems; communicates well with team members and guests.

CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; acceptsdirection and constructive feedback.

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivityin addressing issues and seeking solutions to problems and challenges; gathers appropriateinformation.

INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

PLANNING: Organized and able to establish priorities; delivers the desired results; managesmultiple deadlines and priorities with a professional attitude. Recognizes priorities and responds witha sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

COOPERATION: Supports fellow team members and is cooperative in providing excellent guestservice.

QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs workduties in support of safety and security policies.

ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual andready to begin work assignments. Delivers quality work product using resources and time allocated. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Work schedule Monday to Friday8 hour shift Weekend availability Day shift Night shift