Kitchen Manager Sous Chef

pk foodsActon, CA

7 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

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About the role

Job Description: Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products

Qualifications:

Previous experience in food service or other related fields
Knowledge of common food safety practices Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills

Strong attention to detail The company reserves the right to add or change duties at any time. Looking forward to meeting and working with you.

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JOB OVERVIEW

Experience level

Mid

Location

Acton, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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