Prep Cook - Dietary Tech

Reference Number: HR-210 Job Classification: Dietary Technician - Cook

Requirements: Must be eligible for hire and receive facility orientation. This job requireslifting of up to 20lbs. and being able to stand for long periods of time. Must be able to bend, kneel, climb step stool, and reach. Must be able toread and write. Serve Safe certification within last two (2) years preferred. Description1. Prepare meals as scheduled on the dietary menus prepared by acertified dietician.2. Make sure that menus are posted in the kitchen and on the hall forthe day.3. Prepare special or modified diets as ordered on the dietary menusand in accordance with the diet ordered for each resident.4. Serve meals three times daily with at least ten (10) hours betweenbreakfast and dinner.5. Assure that food is stored and served at appropriate temperatures.6. Make sure that all residents are served, and that adequate nutritionis provided for residents that will be absent from the facility duringmeals.7. Prepare snacks as ordered on the dietary menu for service byaides three times per day.8. Monitor the use of supplies and food inventory to ensure thatmenus can be followed.9. Notify the supervisor of any missing supplies or food inventory assoon as possible, so attempts can be made to obtain these items.