Maintenance Supervisor - Night Shift - 2/2/3 Schedule

Base Salary: $65,000–$90,000, depending on experience

Schedule: 6:00 PM–6:30 AM on a rotating 2-2-3 schedule, including weekends. Example rotation: work Tuesday–Wednesday, off Thursday–Friday, then work Saturday–Monday. Holiday coverage may be required.

Relocation: Assistance available for the selected qualified candidate.

About the Opportunity: We are recruiting a Maintenance Supervisor for a confidential liquid beverage manufacturer in the West Memphis area. This role offers the opportunity to lead maintenance technicians, improve equipment reliability, and support a busy production operation. You'll coordinate daily repairs, organize upcoming maintenance work, and develop a team focused on safe execution and preventing repeat breakdowns.

Key Responsibilities: Lead maintenance technicians, assign work orders, and communicate expectations for safety, quality, and performance. Coordinate urgent repairs and emergency breakdown response while keeping planned maintenance on schedule. Plan upcoming work around technician availability, production schedules, and equipment priorities. Investigate recurring failures and implement corrective actions through root cause analysis and continuous improvement. Develop technicians through coaching, performance feedback, and technical and safety training. Track maintenance performance and work completion to identify opportunities to reduce downtime. Support spare parts availability and effective maintenance storeroom practices. Partner with Production, Quality, and Safety teams to maintain food safety and reliable operations. Coordinate contractors and vendors while ensuring compliance with site safety procedures. Manage smaller maintenance and capital projects, including scheduling, resource coordination, and cost tracking. Maintain maintenance documentation and support established quality management standards.

Required Qualifications: Five to seven years of relevant maintenance experience. At least two years of education beyond high school through college or technical school. Strong working knowledge of PLCs, industrial control networks, electrical systems, hydraulics, and production equipment. Ability to organize workloads, guide technicians, and communicate priorities across departments. Ability to coordinate contractors, project schedules, and related expenses. Strong planning, problem-solving, coaching, and communication skills. Availability to work the stated overnight rotation, including weekends and holidays as needed.

Preferred Qualifications: Five or more years of maintenance experience in beverage, food processing, dairy, or brewing. Associate degree in a technical discipline or relevant trade school training. Experience in a proactive maintenance environment with structured planning and scheduling. Direct experience troubleshooting electrical and mechanical systems. Familiarity with beverage processing, filling, and packaging equipment.

Work Environment: Approximately 75% of this role is spent in the manufacturing environment and 25% in an office setting. Hearing protection is required in designated areas. Occasional outdoor maintenance work may involve exposure to hot or cold temperatures.