Executive Chef - Lead Culinary at Expanding Resort
benchmarkCaptiva, FL
Executive Chef - Lead Culinary at Expanding Resort
benchmarkCaptiva, FL
yesterday
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersAbout the role
South Seas on Captiva Island is part of Pyramid Global Hospitality. The Executive Chef will lead culinary operations across resort restaurants, banquets, and employee dining, ensuring top-quality food, consistency, and safety.
You will recruit, train, and coach a diverse team while managing budgets and labor costs in a high-volume, multi-venue environment. The role involves opening five new F&B venues, directing menu development, and partnering with resort leadership to deliver exceptional guest
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JOB OVERVIEW
Experience level
Senior
Location
Captiva, FL
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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