About the role

The Meat Cutter I position in St. Louis, MO requires trimming and preparing standard meat cuts while upholding company standards. You will support sales by presenting attractive displays and maintaining cold-chain quality, with focus on customer service and teamwork. Typical requirements include 18+ years of age, a high school diploma or equivalent, at least 1 year of meat-cutting experience, and proficient English.

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JOB OVERVIEW

Experience level

Junior

Location

St Louis, MO

Occupation

Butchers and Meat Cutters

Industry

Meat Processed from Carcasses

Posted

yesterday

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