Common Good 8th St - Line Cook
common good hospitalityTraverse City, MI
About the role
Come join our dynamic team of chefs, kitchen staff & customer service pros! As a member of our kitchen team, your main responsibility will be to impresscustomers with amazing food & contribute to an exceptional overall dining experience. We seek a talented & experienced cook who can work well with the team to maintain high-quality standards.
Perks:
- Tips are distributed equally among our team, resulting in great earning potential.- Full benefits after 90-days, including insurance, PTO & paid holidays. - Complimentary shifts meals!- All the coffee you can drink.
Requirements:
- Must have availability during evenings, holidays & weekends.- Minimum of 2 years experience; professional culinary training a plus.- Responsible for following recipes for production items, while also maintaining cleanliness & organization, with a strong sense of urgency.- Collaborate with the back of the house team during peak service times to provide assistance & communicate needs effectively.- Ability to work well under pressure & thrive without supervision. Candidates should be able to accommodate a flexible schedule, including weekdays and weekends. A strong commitment to delivering exceptional service, a keen sense of urgency, includingthe ability to multitask, with an abiding positive attitude are qualities we value in our team members. Sound interesting?
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JOB OVERVIEW
Experience level
Junior
Location
Traverse City, MI
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
9 days ago
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