About the role

IFF invites a Food Science Intern to the summer R&D program, applying chemistry, biology and engineering to develop innovative food solutions in a hands-on setting. This paid internship offers exposure to formulation, sensory evaluation, and data documentation while working with cross-functional teams in a real-world manufacturing environment. You will assist in developing formulations, conduct sensory tests, support shelf-life studies, maintain lab equipment, and document procedures in

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JOB OVERVIEW

Experience level

Intern

Location

Topeka, KS

Occupation

Food Scientists and Technologists

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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