Gerente culinario de Chick-fil-A
chickfilaBolingbrook, IL
Gerente culinario de Chick-fil-A
chickfilaBolingbrook, IL
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head CooksAbout the role
Chick-fil-A Bolingbrook Team MemberChick-fil-A Bolingbrook is seeking talented, energetic, and enthusiastic individuals who have a passion for serving others. Working at Chick-fil-A is more than just a job, it's an opportunity. Team members will gain personal and professional experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.
Essential Functions:
- Support: Constantly
- Walking: Constantly
- Sitting: Occasionally
- Handling raw chicken: Occasionally
- Lifting/Transporting 10 lbs or less: ConstantlyLifting/Transporting 11-20 lbs: ConstantlyLifting/Transporting 21-50 lbs: Frequently
- Lifting/Transporting 51-100 lbs: Occasionally
- Essential Qualities:
- Teachable spirit
- Willingness to provide outstanding hospitality experiences for our guests
- Team-oriented, focused on others before oneself
- Has a "guest first" service mindset
- Works with a sense of urgency in a fast-paced environment
- Ability to multitask and communicate well with others
Takes initiative and contributes positively to the work environment and operational setting.
Treats others with honor, dignity, and respect.
Character: Aligns with Chick-fil-A values
Chemistry Service leader, relationship builder, results-focused
Competency: Problem solver, commitment to excellence, gains trust
Job Requirements:
- Available to work 5-6 days and 35+ hours per week, including Saturdays. Chick-fil-A is always closed on Sundays!
- Morning shift: availability until 5 PMAfternoon shift: availability from 2 PMLearn and assemble Chick-fil-A menu items
- Ability to effectively organize tasks, communicate with others, and manage change. Know all aspects of the restaurant and show good judgment. Bring no negativity or personal issues to work, but demonstrate an energetic and positive attitude that is contagious.
- Communicate written and verbally with others; honest, direct, timely; clear, concise; able to receive feedback from management.
- Takes initiative, supports change; reacts quickly and appropriately; teachable spirit; Helps as a role model to accept change, execute change initiatives, and follow up to ensure changes are effective.
- Maintain cleanliness, quality, and safety standards in food preparation and service areas according to health standards that comply with all federal, state, and local regulatory procedures.
- Perform in various positions, such as breading, preparing, completing meals, cleaning, storing, and rotating food and supplies.
- Maintain a calm and respectful attitude, especially during peak times, to preserve a consistent experience for our guests and team members.
- Work Schedule8-hour shift
- Monday to Friday
- Weekend availability10-hour shift12-hour shift
- Day shift
- Night shift
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Matching 401(k)
- Employee discount
- Paid training
Matching similar jobs
JOB OVERVIEW
Experience level
Mid
Location
Bolingbrook, IL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today
Tired of running searches?
Rank the roles you'd take once, and matches like these arrive on their own.
CREATE PROFILE (opens in a new tab)