About the role

Pit Crew Pit Crew is responsible from start to finish the process of smoking meat. You will start at butchering, seasoning and smoking the meat. Will work with 4 different types of smokers and grills. Must have high interest in meat. Must have butchering experience. Work Schedule Monday to Friday Weekend availability Holidays Day shift Night shift 8 hour shift Supplemental Pay Tips Benefits 401(k)

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JOB OVERVIEW

Experience level

Entry

Location

Carson, CA

Occupation

Butchers and Meat Cutters

Industry

Meat Processed from Carcasses

Posted

2 days ago

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