Sous Chef

blue pointValparaiso, IN

yesterday

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Caterers

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About the role

Job Description: Job DescriptionLooking for a talented, energetic professional chef, Fearless leader of a busy downtown restaurant that is capable of working 50 hours a week. Must have open availability and great communication skills. Great pay and 2 days off everyweek. Closed all holidays and fun working environment.

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JOB OVERVIEW

Experience level

Mid

Location

Valparaiso, IN

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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