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About the role

HEI Hotels and Resorts seeks an Outlet Manager supervisor to assist in planning and managing the Restaurant, Room Service and other F&B outlets to meet customer satisfaction and financial goals. You will monitor service standards, supervise staff, and ensure compliance with liquor regulations while coordinating with the restaurant manager on events and menu tastings. This role emphasizes hands-on leadership in a hotel setting.

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JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

Food Service Managers

Industry

Hotels and Motels

Posted

today

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