About the role

Bally's Shreveport is seeking a seasoned leader to oversee the daily operations of the Food & Beverage department across all venues within the property. The role requires vigilant budget management and the ability to forecast and optimize costs while maintaining service excellence. The ideal candidate will train and supervise managers, collaborate with chefs on menu development, and establish pricing and standards that align with brand quality and guest expectations.

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JOB OVERVIEW

Experience level

Manager

Location

Shreveport, LA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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