MAINTENANCE TECHNICIAN I (2ND AND 3RD SHIFTS)
st clair foodsMemphis, TN
MAINTENANCE TECHNICIAN I (2ND AND 3RD SHIFTS)
st clair foodsMemphis, TN
yesterday
Occupations
Industrial Machinery MechanicsMaintenance and Repair Workers, GeneralInstallation, Maintenance, and Repair Workers, All OtherIndustries
Commercial and Industrial Machinery and Equipment Repair and MaintenancePerishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingAbout the role
Maintenance Technician We are seeking individuals to join our 2nd Shift and 3rd Shift teams. Will perform preventative and urgent maintenance of production machinery and equipment. Principal Duties and Responsibilities Maintain a safe and clean work environment in accordance with SWI's and GMP's. Support the production team as the mechanical expert. Ensure production and support equipment are functioning properly Perform reliability-based asset care and complete corrective work orders. Troubleshoot and diagnoses equipment malfunctions/complete reactive work orders. Make repairs or adjustments to equipment, structures, and facilities equipment as needed. Perform basic electrical duties (replace motors, switches, PE, etc.)Dismantle/assemble machines or equipment to support sanitation or production needs. Perform package change over on lines as required. Train production team members on mechanical process Focus on continuous improvement and the elimination of waste(s).Operate within a CMMS system recording work performed and work needed. Maintain control of MRO inventory. Perform additional duties as assigned including, but not limited to all facilities related tasks and work on special projects as required or assigned by the Facilities and Maintenance Manager.
Requirements
Job Specifications:
- Familiarity with OSHA safety standards and regulations.
- Ability to report to work on time and complete entire shift. Timely and regular attendance is required.
- High school diploma or equivalent.1-3 years of experience working as a multi-craft industrial technician.
- Basic understanding of steam generation and supply systems.
- Basic knowledge of mechanical, electrical, hydraulic, and pneumatic systems maintenance.
- Basic troubleshooting skills.
- Good communication skills.
- Basic computer and report writing skills.
- Ability to lift and manipulate heavy equipment.
- Good time-management skills
- Will be required to work flexible hours, weekends, and holidays.
Working Conditions:
Processed and refrigerated foods manufacturing plant.
Wet or dry environment with temperatures ranging from 25f to 115f.
Lifting up to 50lbs repeatably.
Production demands may require short notice overtime and weekend scheduling.
BOILER LICENSE- Preferred (Training Available)
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JOB OVERVIEW
Experience level
Mid
Location
Memphis, TN
Occupation
Industrial Machinery Mechanics
Industry
Commercial and Industrial Machinery and Equipment Repair and Maintenance
Posted
yesterday
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