Dietary Aide Cook helper

The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures. serve meals that are palatable and appetizing in appearanceassist in serving meals as necessary and on a timely basisserve food in accordance with established portion control proceduresassist in daily or scheduled cleaning duties in accordance with established policies and proceduresclean work tables, meat blocks, refrigerators/freezers, etc.sweep and mop floors as directedcarry soiled utensils, etc., to wash areawash and clean utensils as directedcarry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.set up meal trays, food carts, dining room, etc., as instructedassist cook in preparing mealsdistribute and collect menus as necessaryobtain food supplies for next mealassist in checking diet trays before distributiondeliver food carts, trays, etc, to designated areasserve food in dining room as instructed