Dietary Cook

Job TitleNeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Previous cooking experience required.

Assists in the food preparation and serving of meals to individuals receiving services, maintains and cleans the kitchen and dining area, and provides assistance in a manner that supports the personal dignity of the individuals. To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below: Learns standard dietary practices and skills through active on-the-job training under more experienced staff. Prepares all menu items using established departmental policies and procedures. Assures presentation and preparation of all menu items adhere to established standards, procedures and policies. Develops and maintains adequate food/supplies, orders as required. Maintains appearance of all equipment and serving utensils. Maintains cleanliness of kitchen area on an on-going basis. Reports any hazardous conditions, equipment, accidents and incidents to supervisor. Adheres to policy requiring the timely reporting of individual receiving services and/or employee injuries evidenced by his/her attendance at orientation and annual mandatory education programs. Understands, complies with, and promotes all rules regarding individuals' rights. Promotes independence, choice, and empowerment of individuals receiving services and treats individuals with dignity and respect. Performs other related duties and activities as required. None required. The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job: